Monday, June 22, 2009

Indian Burn, A 100 Word Infomercial

Up in the Dakotas there is a fine culinary school. Rivaling any cordon bleu school in the world, it focuses on Native American cooking. Using only native plants and animals, they will teach you to prepare mouth watering dishes varying from braised bison with black walnut dusting to flank of bighorn sheep with field mint.
These trusted techniques are ancient and unusual, using tools of bone and antler to prepare and cooking directly over an open fire pit. It’s a hard course… But it’s the only place on the planet where you can become a true to life Sioux chef.



At June 27, 2009 10:31 PM, Anonymous Anonymous said...

... very, very nice..... although I would check the "brazed" bit...... excellent punch line!.......


At June 29, 2009 4:25 PM, Blogger K-nine said...

Oops. One of those times when spell check doesn't help. Having taken Industrial Technology is probably the cause for the mix up.
I fixed it.

Braze: a joining process whereby a filler metal or alloy is heated to melting temperature above 450 °C (840 °F)—or, by the traditional definition in the United States, above 800 °F (427 °C)—and distributed between two or more close-fitting parts by capillary action

Braise: a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid

At June 30, 2009 7:45 AM, Anonymous Anonymous said...

... as the son of a welder myself, I know exactly what you are talking about.....


At July 11, 2009 2:33 PM, Blogger Elisson said...

Sioux chef. Gaaaaaaah!

(Good one!)


Post a Comment

<< Home