Born And Bread
Labels: Health Nut

"The disposition of noble dogs is to be gentle with people they know and the opposite with those they don't know... How, then, can the dog be anything other than a lover of learning since it defines what's its own and what's alien." - Plato
Labels: Health Nut
Thirty miles out of Austin I had a blowout on the Jeep. Rear driver side tire went kablooie. No idea why. By the time I got stopped and pulled into a safe area, it was shredded. It was only about 85 degrees by then, but luckily we finally had some clouds and the humidity had spiked.
Labels: Mi Tejas

Labels: All About Me
Labels: Health Nut
Playing tonight at the lovely Paramount Theater on Congress Ave. in beautiful downtown Austin at 7pm. I'm going to skip my 4 mile loop tonight just to see this movie in the theater. It's a double feature with The Birds.
Labels: Reel Lines 21-40

I cut the steak into strips and browned it while the rice was cooking and the squash was steaming.
I cubed the meat, mixed it with the rice and squash.
Stuffed the pepper full to bursting and stuck it in the oven at 250.
Some people cook 'em till they're mushy. Me, I want it tender... No mush.


Labels: Health Nut, Hunger Pangs
I still have my varsity jacket. Red corduroy with a gold letter "A" for my home town on the left breast, my last name and number (67) on the right breast, "V" for varsity on the left sleeve. Cougar paw and my first name on the right sleeve (this was pre K-Nine days). Eastern state championship metal pinned to the cross bar on the "A". I was proud of that jacket, I wore it for a couple of years after high school.
An unfulfilled destiny hangs in my closet. Every few years I pull it out and put it on to see if it still fits, and it does... Then I brush the dust off the shoulders, place it back on the hanger and back in the closet... To wait till the next time I try it on in a year or two.
Labels: All About Me
A couple of random thoughts about my '77 Dodge, aka the Big Blue Beast... While I'm on the subject.
Labels: Random Memories
The first car I ever considered to be my own was a '77 Dodge Royal Monaco. Dubbed the Big Blue Beast, she was over 18 feet of Carolina blue steel with a white vinyl top. A 400/4 barrell under the hood, I flipped the breather cap for just that extra little umph of horse power... And so I could almost feel it when that carb roared.Labels: Random Memories
Labels: All About Me, Animals
Death is caused by swallowing small amounts of saliva over a long period of time. -George Carlin

Labels: Oft Quoted
Being Irish, he had an abiding sense of tragedy, which sustained him through temporary periods of joy. -William Butler Yeats
Labels: All About Me
Them: You remind me of Robert Mitchum.
Labels: Friends Like These
Labels: Home Is Where...
Labels: 100 word stories 21-40
Labels: Animals
Labels: Rants

Labels: Reel Lines 21-40
Labels: 100 word stories 21-40
I've posted about my father a couple of times. This Father's Day I'll tell you what comes to mind when I think of my Pop.
Labels: Mom And Pop, Random Memories
Letters full of loveless lying
Labels: Songs In My Head
I have been asked why I stopped writing any political commentary here. Easy answer: Why bother?
Labels: Political Opinion
Labels: Useless crap
Father's day is coming up. I miss my Pop. I wonder how different my life would be were he still alive. Probably not much. A few bumps here and there might've been smoother... but who knows?Labels: All About Me
...I miss being in love.
I miss having someone to talk with at night and to snuggle with in the sheets. I miss having someone who trusts me to be strong when I let her know about my fears ahead of time, because I can speak of those fears to her (only her), and I miss having someone who is proud of me when I overcome those fears and succeed. I miss cooking supper for my family. I miss looking up from the book I'm reading or the article I'm writing just to see HER across the room and feel my heart swell just from the sight of her. -Acidman
Labels: Other Bloggers

Labels: Health Nut
Labels: Health Nut
I'm a pretty good cook, so long as I don't get too fancy. The only problem with cooking for one is that it cant be done. Every package, every recipe is designed for two or more people. I know if any leftovers get put in my fridge they will probably leave under their own power. Still, I can't resist sometimes. Last night was a pork tenderloin. I started by cooking some brown rice and steaming half an acorn squash.
I rubbed the meat down with olive oil, garlic salt, italian seasoning, basil and parsley
I put the cooked rice, pork and squash in a pan dropped it in the oven on a slow roast.
I don't have a picture of the done roast, because when it was finished, I forgot and dug in.Labels: Hunger Pangs
Labels: Useless crap
Labels: Rants
On a pawn shop radio I heard Labels: Songs In My Head
Labels: Health Nut

Labels: Reel Lines 21-40
Labels: 100 word stories 21-40

Labels: Health Nut
Labels: Health Nut
Nameless Friend: Dude, saw your pictures on your blog... Not bad
Labels: Friends Like These